01
Dim Sum
Elevated, made-to-order, and built for a room that knows the difference. This is Richmond — the bar was already set.
Richmond, BCNow open
Late nights.Great drives.Good bites.
Where elevated dim sum, cocktails, and immersive golf come together under one roof.
- Dim Sum
- Cocktails
- Golf Bays
Three pillars, one roof
Most golf bars bolt a kitchen on. We started with the dumplings.
Indoor golf has become a Metro Vancouver fixture, and almost all of it runs on wings and sliders. Dimsum Caddy is built the other way round — a dim sum kitchen and a real bar programme, with the simulator bays wired into the same room.
- 02
Cocktails
A proper bar programme running the length of the green marble counter, pouring long after the kitchens nearby have closed.
- 03
Golf Bays
Immersive simulator bays wired into the room, so a round, a round of drinks, and a full order of dumplings never compete for your night.
Swipe for more
The bays
Immersive golf, indoors, all year.
Simulator bays are one of the three things this room was designed around. Screens are visible from the floor and from the bar, so nobody has to choose between watching the shot and finishing the plate.
Golf experience
Rate
- Open Bay
- $50/ hour
- VIP Room
- $60/ hour
Rates are per bay or room, per hour — not per person. Food and non-alcoholic beverages are available separately.
No alcohol is permitted in the golf bays or VIP rooms. Alcoholic beverages may be enjoyed in our licensed dining and bar areas.
Play through dinner
The bays sit in the room, not in a back corridor. Order, swing, sit down, order again.
Built for groups
Bring the foursome, the team offsite, or the six people who cannot agree on a restaurant.
Open late
The tagline leads with late nights on purpose. The bays run past the dinner rush.
Come for the Food. Stay for the Golf.
The menu
Richmond already knows good dim sum.
Which is the whole point, and the whole risk. 87 dishes across 12 sections — the steamer, a Shunde-style raw bar, the wok, and a dessert list worth saving room for.
Shunde Style Salmon Carpaccio
Ultra-thin sliced fresh salmon served in classic Shunde raw-fish style with assorted aromatic side toppings and house dressing
Shrimp Dumplings
4 pc
Crystal wrapper made of wheat starch filled with whole shrimp and bamboo shoot dices
DSC Spicy Fries
House-seasoned spicy fries topped with special spice
Typhoon-Style Fried Crab
Crab chunks deep-fried and stir-fried with crispy golden garlic and chili. Rich garlic aroma with sweet crab meat
- Snacks
- Shunde Carpaccio
- Marinated Sashimi
- Sashimi
- Dim Sum
- Deep Fried / Pan Fried
- Mains
- Vegetables
- Carbs
- Dessert
- Pops
- Drinks
The room
The old sports bar, completely redrawn.
The unit beside the Sandman Signature Vancouver Airport Hotel sat dark for years. What replaces it is warmer and considerably quieter about it — green marble, low amber light, and plants running the walls.
- Green marble bar running the length of the room
- Warm linear lighting and a living plant wall
- Simulator screens visible from the floor and the bar
- Booth, table, and counter seating under one roof
Reserve
Book a table, or book a bay.
Two halves of the room, two booking systems. Pick the one you came for — both take about a minute, and both open in a new tab.
Book a Table
Reserve a table for dim sum, Chinese cuisine, and drinks in our dining area.
Book a table
Opens in OpenTable
Book a Golf Bay
Reserve an indoor golf bay or private VIP golf room.
From $50/hour per bay. Bays and VIP rooms are alcohol-free — drinks are served in the dining and bar areas.
Book a golf bay
Opens in Birrdi
Takeout, a large group, or a question first? (604) 285-8081
Visit
Find us on St. Edwards Drive.
Address
10331 St. Edwards DrRichmond, BC V6X 3J2
Beside the Sandman Signature Vancouver Airport Hotel & Resort
Open in MapsHours
- Sun – Mon
- 5:00 PM – 12:30 AM
- Tuesday
- Closed
- Wed – Sat
- 5:00 PM – 12:30 AM
The kitchen runs late — last orders go in well after the block around us has shut.
Contact
Tables and bays book online. Call for takeout, a large group, or anything else — Instagram has whatever is new this week.
Stay in the loop
Know what's on before you go.
New dishes, seasonal specials and bay events — a few emails a year, never more. Hungry right now? The menu is a click away.